In Chinese cuisine there are even special dishes whose names speak for themselves, such as soup for headaches, colds soup, steam fish, "peace and prosperity for the young and old, and others. The Chinese dishes are no incompatible products, on the contrary, they are prepared in ways that help the body break down fat and remove harmful cholesterol. An excellent proof of the usefulness of Chinese cuisine are the Chinese themselves, the percentage of obesity among which is extremely low compared to Europe or America.

Chinese cooks wonderfully diverse, there are no restrictions and prohibitions on certain products, the Chinese eat almost everything that grows, flies, swims and crawls. On this occasion, an ancient Chinese sage said that non-edible Chinese consider only the moon and the lunar path. In Chinese culinary culture, there is no diet, which, incidentally, the Chinese themselves are very negative. But there exists the principle of skillful and efficient use of abundance that nature gives, and the ability to convert food into an important source of vitality.